Resumo:"The main objective of this study is to evaluate the coverage of the National Food Fortification Programme (NFFP) in Mozambique regarding iron-fortified wheat and maize flours and vitamin A-fortified sugar and vegetable oil, as well as the benefit reach across population groups. A population-based cross-sectional household survey and laboratory tests to determine nutrient intake in food samples collected at households are the main source for the analysis". (...)